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At Cork, marriages of wine and food are initiated by your choice of wine.
Before preparing dishes, we make it a point to sense
each element of the wine of your choice: its color, scent, flavor, and origin.
The plate, prepared exclusively for the specific wine,
featuring ingredients inspired by it,
allows you to experience a completely new world of scent and taste.
We hope you enjoy the new style of marriage between wine and food offered at Cork,
to your heart’s content.

Chef

Daisuke KANEKO

Notice

At Cork, we serve course meals to go with the wines of your choice.
If you cannot drink alcohol,
please let us know at the time of reservation;
we are happy to offer non-alcoholic cocktails
or adjust the amount of wine served depending on your preference.

Menu CORK ¥7,400 (¥7,992 including tax)
(4Vins+4Plats)

Menu Dégustation ¥10,000 (¥10,800 including tax)
(6Vins+6Plats)

Open Hours

Regular Holiday

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Open Hours

Regular Holiday

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I believe we are living in an era where people increasingly prefer simpler, carefully selected things, paring away anything unnecessary.

Instead of trying to be luxurious and perfect in every aspect, our restaurant is focused on allowing you to enjoy great food and wine, and at a good price. Our policy is to remove any excesses and give back to our customers.

We serve French cuisine in “omakase” style, a unique style employed by top Japanese restaurants, where the selection of dishes is left up to the Chef, who knows what are in season and how they are best cooked, and takes full responsibility to ensure the very best combination and sequence of dishes.

We put our full heart into the one fixed “omakase” course of 5,000 JPY and aim to stay simple, transparent and honest.
We very much look forward to welcoming you to our restaurant.

L'AS