At Cork, marriages of wine and food are initiated by your choice of wine.
Before preparing dishes, we make it a point to sense
each element of the wine of your choice:
its color, scent, flavor, and origin.
The plate, prepared exclusively for the specific wine,
featuring ingredients inspired by it,
allows you to experience a completely new world of scent and taste.
We hope you enjoy the new style of marriage between wine and food offered at Cork,
to your heart’s content.
Daisuke KANEKO
2012 Opened L'AS as its Chef Owner in Tokyo.
2013 Reopened L’AS in a new location in Tokyo,
as well as newly opening CORK next to it.
2014 Designated first runner-up for the magazine FOUR's
‘Rising Star Awards’;
Supervised the food menu of the ’TOHOKU EMOTION,’
an upscale restaurant train operated by East Japan Railway Co.;
Won the 'GOLD EGG' award in RED U-35,
a top-class culinary competition in Japan.
2016 RECIPE & MARKET
Enjoy 4 course dishes specifically prepared to go with the wines of your choice.
Enjoy 6 course dishes specifically prepared to go with the wines of your choice.
※Course prices include wine and food. Service fee of JPY 550 per person will be charged separately.
Dinner 17:30〜20:30 L.O(22:30 CLOSE)
Saturdays,Sundays and national holidays
17:00〜20:30 L.O(22:30 CLOSE)
Irregular holidays
090-6008-4069
Internet reservation is accepted from here from 24 hours.
Dinner 17:30〜20:30 L.O(22:30 CLOSE)
Saturdays,Sundays and national holidays
17:00〜20:30 L.O(22:30 CLOSE)
Irregular holidays
1F Minamiaoyama Kotori Bld. 4-16-3 Minamiaoyama Minato-ku,
Tokyo 107-0062, Japan
Currently we are looking for new staff members.
Please contact us for more information.
I believe we are living in an era where people increasingly prefer simpler, carefully selected things, paring away anything unnecessary.
Instead of trying to be luxurious and perfect in every aspect, our restaurant is focused on allowing you to enjoy great food and wine, and at a good price. Our policy is to remove any excesses and give back to our customers.
We serve French cuisine in “omakase” style, a unique style employed by top Japanese restaurants, where the selection of dishes is left up to the Chef, who knows what are in season and how they are best cooked, and takes full responsibility to ensure the very best combination and sequence of dishes.
We put our full heart into the one fixed “omakase” and aim to stay simple, transparent and honest.
We very much look forward to welcoming you to our restaurant.
> L'AS